Some moms celebrate the fall season by busting out all their autumn decor. Some beautifully orchestrate family trips to the pumpkin patch. Others seek out the best views for changing tree color. While these fun activities are always on my fall bucket list too, I find that for me, one of the most enjoyable ways to get festive in the changing seasons is to start using pumpkin in my kitchen with reckless abandon. Pumpkin season – I am here for you!
Pumpkin is so adaptable and full of vitamins and nutrients. It can be made into sweet or savory foods. Pumpkin can literally be eaten at every meal of the day (not that I recommend doing that all in ONE day – I do have my limits). Over the years, I’ve compiled my favorite pumpkin recipes into their own chapter in one of my recipe binders. Here are some of my favorites!
Pumpkin in Drinks
Pumpkin Pie Smoothie by Ambitious Kitchen
Homemade Pumpkin Chai Latte by Cookie & Kate
Homemade Pumpkin Spice Latte by Eating Bird Food
Pumpkin for Breakfast
One-Bowl Pumpkin Chocolate Chip Breakfast Cookies by Real Food Whole Life
Pumpkin Pecan Oatmeal by Yours Truly
Breakfast Pumpkin Soufflé by The Natural Nurturer
Pumpkin for Dinner
Easy Pumpkin & Sausage baked Ziti by My Diary of Us
Quick Pumpkin Curry by Detoxinista
1-Pot Pumpkin Black Bean Soup by Minimalist Baker
Pumpkin in Snacks & Treats
Pumpkin Cheesecake Muffins by Sally’s Baking Addiction
Pumpkin Chia Pudding by Dreena Burton
Pumpkin Magic Bars by Pamela Salzman
Whether you’re a seasoned, pumpkin loving aficionado or if you’re still not sure what all the fuss is about, hopefully there’s something here that you’ll want to try this fall.
